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Våra svenska traditioner : 51 klassiska maträtter / Christer Lingström, Lennart Häger ; foto: Bruno Ehrs

By: Contributor(s): Material type: TextPublication details: Västerås ICA 2008Edition: 1. upplDescription: 94 s. illISBN:
  • 9789153429616
  • 91-534-2961-3
DDC classification:
  • 641.59
Other classification:
  • Qcabd-c
Summary: Författaren är innehavare av Sveriges enda tvåstjärniga krog, Edsbacka, och grundare av Svenska gastronomiska institutet. Här berättar han om helger och dagar som firats i Sverige i flera hundra år och presenterar recept på maten som hör till.
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Bok Strömbackaskolans bibliotek Biblioteket Qcab Available 2932099258197
Bok Övertorneå bibliotek Magasin 641.59 Available 89021072638

Enhanced descriptions from Syndetics:

In recent decades, biblical scholars have often drawn from the wells of literary theory when seeking to better understand the art of biblical narrative. This innovative work adds to these insights by applying film theory to the analysis of story in the Hebrew Bible. Kent argues that film theory helps us to attain much greater clarity in our appreciation of the functions of narrative repetition.This book offers a synchronic exegesis of Saul's night visit to the witch of En-Dor (1 Sam 28:3-25), focusing on the web of repetitions of visual elements, of symbols, of sounds, of entire scenes, and of keywords. Kent shows how an artistry of repetition and non-repetition helps to build characterization, plot, and structure, as well as prophetic fulfillments, foreshadowing, and inter-textual warnings. Anyone interested in biblical narrative and the Hebrew Bible will find here new questions and techniques, and a wider repertoire of tools offering fresh understandings.

Författaren är innehavare av Sveriges enda tvåstjärniga krog, Edsbacka, och grundare av Svenska gastronomiska institutet. Här berättar han om helger och dagar som firats i Sverige i flera hundra år och presenterar recept på maten som hör till.